Ready to elevate your burger game and impress your friends? Cooking burgers on a Blackstone griddle is a game-changer that brings out bold flavors and perfect textures every time.
Whether you love juicy smash burgers with crispy edges or thick, mouthwatering patties cooked just right, your Blackstone can deliver. In this guide, you’ll discover simple steps and expert tips to master the art of cooking burgers on your Blackstone, turning an ordinary meal into a delicious experience you’ll want to repeat again and again.
Let’s get your grill fired up and those burgers sizzling!
Choosing The Right Beef
Ground beef types vary by fat content and texture. Common options include 80/20 (80% lean, 20% fat), which is ideal for juicy burgers. Leaner beef like 90/10 cooks faster but can be dry. For rich flavor, choose beef with at least 15-20% fat. Fat helps keep burgers moist and tasty.
Seasoning is simple but important. Salt and pepper are classic choices. Sprinkle them evenly on both sides before cooking. Add garlic powder or onion powder for extra taste. Avoid over-seasoning; it can hide the beef’s natural flavor.
Preparing Your Blackstone Griddle
Start by cleaning your Blackstone griddle with a scraper. Remove any leftover food or grease. Next, preheat the griddle on medium-high heat for 10-15 minutes. This helps to cook burgers evenly and prevents sticking.
Choose an oil with a high smoke point like canola, vegetable, or avocado oil. These oils handle the heat well and keep the griddle surface slick. Lightly coat the cooking area to avoid greasy spots.
| Temperature Setting | Purpose |
|---|---|
| Medium-High (375°F – 400°F) | Perfect for searing burgers quickly |
| Medium (350°F) | For cooking thicker patties evenly |
Use medium-high heat to get a nice crust fast. Lower heat cooks the inside without burning the outside. Adjust as needed based on burger thickness and griddle size.
Forming Burger Patties
Shaping burger patties starts with choosing between smash and thick styles. Smash patties are thin and cook quickly, giving a crispy edge. Thick patties stay juicy inside but need more cooking time.
Avoid overhandling the meat. Press it gently to keep the juices inside. Use light pressure to form the patty without packing it too tight. This helps keep burgers tender.
| Shaping Technique | Description |
|---|---|
| Smash Patties | Thin, pressed flat, cooks fast, crispy edges |
| Thick Patties | Thicker, juicy center, longer cooking time |
| Avoid Overhandling | Handle meat gently, keep juices, tender burger |
Cooking Smash Burgers
Set the Blackstone griddle to high heat for a quick sear. This helps create a crispy crust on the burgers. Use a spatula or a heavy press to smash the patties thinly right after placing them on the griddle. This step is crucial for even cooking and a juicy inside.
Place a slice of cheese on each patty while still hot. Cover the patties briefly to help the cheese melt perfectly without overcooking the meat. For the buns, toast them on the griddle until golden brown. This adds a nice crunch and stops the buns from getting soggy.
Cooking Thick Burgers
Set the Blackstone to medium heat for thick burgers. This heat helps cook the burger inside without burning outside. Use the two-zone cooking method by heating one side hot and the other side cooler. Start burgers on the hot side to sear, then move them to the cooler side to finish cooking slowly.
Check the burger’s temperature with a meat thermometer. For medium, aim for 140°F to 145°F. This ensures the burger is juicy and safe to eat.
To add the finishing touches, place cheese on the burger near the end. Cover the burger briefly to melt the cheese well. Toast buns on the griddle for extra flavor and crunch.
Adding Flavor And Toppings
Classic toppings like lettuce, tomato, and pickles never fail. Crispy bacon adds a smoky, salty crunch. Onions, whether raw, grilled, or caramelized, bring a sharp or sweet bite.
Creative toppings can make burgers special. Try avocado slices, sautéed mushrooms, or jalapeños for extra flavor and texture.
| Topping Type | Examples | Flavor Impact |
|---|---|---|
| Classic | Lettuce, Tomato, Pickles | Fresh, crunchy, tangy |
| Onions & Bacon | Raw, Grilled Onions; Crispy Bacon | Sweet, smoky, savory |
| Creative | Avocado, Mushrooms, Jalapeños | Rich, earthy, spicy |
Choose sauces and spreads to match your taste. Ketchup and mustard are classic. Mayonnaise adds creaminess. For a twist, try BBQ sauce or spicy sriracha.
Serving And Presentation
Let burgers rest for about 5 minutes after cooking. This helps juices settle inside. Resting makes burgers juicy and tasty.
Choose buns that suit your style. Classic options include sesame seed, brioche, or potato buns. Toast buns lightly on the griddle for a warm, crisp texture.
- Place the burger on the bun carefully.
- Add fresh lettuce, tomato, or pickles for color.
- Serve with sides like fries or salad.
- Use a clean plate or wooden board for a neat look.
Cleaning And Maintenance
Right after cooking, scrape off leftover bits with a scraper tool. Wipe the surface with a warm, damp cloth to remove grease. Avoid using harsh soaps that can harm the seasoning.
Season the griddle by applying a thin layer of cooking oil. Heat it until the oil starts to smoke lightly. This process helps keep the surface non-stick and rust-free.
Store the Blackstone griddle in a dry place. Cover it with a weatherproof cover to protect from dust and moisture. Regular care extends the life of your griddle and keeps it ready for the next use.
Frequently Asked Questions
How Do You Cook Burgers On A Blackstone Grill?
Preheat the Blackstone grill to medium-high heat. Lightly oil the surface. Place burger patties and cook 3-4 minutes per side. Add cheese near the end. Toast buns on the griddle. Serve hot for juicy, flavorful burgers.
What Is The Best Setting On The Blackstone For Burgers?
Set the Blackstone griddle to medium-high heat (around 375°F). Cook burgers quickly for a seared crust. For thick burgers, use a two-zone setup: sear on high heat, then finish on medium heat for even cooking.
Do You Use Oil When Cooking Burgers On Blackstone?
Yes, lightly coat the Blackstone griddle with high-smoke-point oil or beef tallow. This prevents sticking and enhances flavor.
What Is The 5 6 7 Rule For Burgers?
The 5 6 7 rule for burgers means cooking patties for 5 minutes on one side, flipping, then cooking 6 minutes, and resting for 7 minutes. This ensures even cooking, juiciness, and optimal flavor. It’s a simple timing guide for perfect burgers every time.
Conclusion
Cooking burgers on a Blackstone griddle is simple and fun. Start with a clean, hot griddle and use oil to prevent sticking. For smashed burgers, press patties quickly and add cheese while cooking. For thicker burgers, use medium heat and a two-zone method for even cooking.
Toast buns on the griddle for extra flavor. Keep an eye on the temperature for the best results. With these easy steps, you can enjoy juicy, delicious burgers anytime. Give it a try and enjoy your meal!
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